Positions

Our counter team is the first point of connection for our guests.

Responsibilities:

• Greet guests warmly and guide them through the menu

• Take orders efficiently and accurately

• Maintain a clean, organized, and welcoming counter area

• Package takeaway orders with care and attention to detail

• Support overall flow of service during busy periods

• Prepare espresso drinks with consistency and care

• Maintain cleanliness and organization of the coffee station

• Dial in espresso and monitor quality throughout service

• Engage with guests and create a welcoming café environment

We’re looking for someone who:

• Is friendly, attentive, and naturally hospitable

• Thrives in a fast-paced environment

• Has strong communication skills and attention to detail

• Has experience with espresso-based drinks (or a strong desire to learn)

• Is detail-oriented and takes pride in craft

• Enjoys both the technical and hospitality aspects of coffee service

Wine Server

Our evening service is centered around thoughtful wine and relaxed, elevated hospitality.

Responsibilities:

• Guide guests through the beverage list and evening food menu

• Provide informed, approachable wine and beer service

• Execute service with warmth and attention to detail

• Support bar service, floor service and overall guest experience

We’re looking for someone who:

• Has an interest in (or knowledge of) wine, beer and cordials

• Is confident, personable, and service-focused

• Enjoys creating meaningful guest experiences

Our pastry program builds on the foundation of Blue Door’s baking tradition.

Responsibilities:

• Prepare pastries, breads, and baked goods for daily service

• Order ingredients

• Maintain inventory

• Maintain consistency and quality across all products

• Assist with recipe development and seasonal offerings

• Keep a clean and organized workspace

We’re looking for someone who:

• Has experience in baking or pastry production

• Is organized, reliable, and detail-oriented

• Is excited by seasonal ingredients and thoughtful technique

Our kitchen is focused on seasonal, ingredient-driven food executed with precision and care.

Responsibilities:

• Prepare and execute dishes to our standards

• Maintain cleanliness and organization of your station

• Work collaboratively with the kitchen team

• Assist with prep, service, and daily kitchen operations

We’re looking for someone who:

• Has previous kitchen experience

• Works cleanly, efficiently, and with attention to detail

• Is passionate about seasonal cooking and thoughtful food